Why?

Because spices and herbs that have been dried can be something wonderful if done right.

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Different?

The difference between mine and the ones you buy in any store is that I dry every single spice or herb at a different temperature to have the most flavor and concentration to it.

These are very delicate things that I have re-invented to something beautiful again.

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For who?

For anyone at home, restaurants, foodies, ...

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Which do you have?

Herbs:

Thyme, mint, dill, chives, tarragon, rosemary, sage, lemongrass and lovage

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Spices:

Paprika red/yellow/green, chipotle and habanero 

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Others:

Tomato, purple carrot, celery, black lime and mushroom

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Is there a webshop?

Just went online, Click here!

Available everywhere in Europe