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Because spices and herbs that have been dried can be something wonderful if done right.
The difference between mine and the ones you buy in any store is that I dry every single spice or herb at a different temperature to have the most flavor and concentration to it.
These are very delicate things that I have re-invented to something beautiful again.
For anyone at home, restaurants, foodies, ...
Which do you have?
Thyme, mint, dill, chives, tarragon, rosemary, sage, lemongrass and lovage
Paprika red/yellow/green, chipotle and habanero
Tomato, purple carrot, celery, black lime and mushroom
Is there a webshop?
Just went online, Click here!
Available everywhere in Europe
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